Identification of suitable land for supplemental surface irrigation in semi-arid areas of North-western Ethiopia
In arid and semi-arid areas, a shortage of soil moisture limits rainfed crop growth and consequently reduces crop yield. By adding a small amount of water, supplemental irrigation can boost crop yields dramatically. The objective of this study...
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite...
3D Printing Technology as An Effective Solution To Build The Faba Bean Seed Meter Plate With Various Materials
The difference in some dimensions of the seeds prevents the optimal determination of the dimensions and shape of the holes in the feeding device, which reduces the efficiency of seed distribution during planting. The design and building of...
Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation
Climate change has significant impacts on agriculture and has the potential to further impact it through changing rainfall patterns, drought, floods, increases in average high temperature, and other climatic factors. The negative effects of...
Pathways for improving rangeland governance under constraining land tenure systems: Application of a participatory Bayesian Belief approach
This paper analyzes the complex relationships of factors influencing rangeland governance in the arid areas. A Bayesian Belief Network (BBN) model was developed in a participatory way to illustrate and assess the weight of a combination of...
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv...
ICARDA and Sahara & Sahel Observatory: building resilient pastoral systems
ICARDA and The Sahara and Sahel Observatory (OSS) share knowledge for improved systemic approaches in pastoralism and climate change mitigation in Africa.
At the EiA learning event, ICARDA’s Soil, Water, and Agronomy Research Team brought together partners and researchers to report, reflect, and synthesize on efforts to modernize agronomy research.
ICARDA MEL team a finalist at gender, diversity, and inclusion CGIAR’s ‘Oscars
ICARDA MEL team was chosen as a finalist for the CGIAR Inclusive Team Award – CGIAR's first-ever Inclusive Workplace Awards, recognizing efforts to advance gender equity and support inclusivity in the workplace.
