Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia
Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use,it is divided into two types: food barley and malt barley. This study...
Predicting wheat yield gap and its determinants combining remote sensing, machine learning, and survey approaches in rainfed Mediterranean regions of Morocco
Field response and genetic variability of elite spring bread wheat (Triticum aestivum L.) genotypes for septoria tritici blotch under natural infection in Northwest Ethiopia
