Genetic diversity study of Ethiopian Faba bean (Vicia faba L.) varieties based on phenotypic traits and inter simple sequence repeat (ISSR) markers
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes of the world. This study was designed to reveal the genetic diversity existing among 32 Ethiopian faba bean varieties grown at three locations (Sinana, Agarfa and Selka)...
Impact of stone bunds on temporal and spatial variability of soil physical properties: a field study from northern Ethiopia
In the Ethiopian Highlands, stone bunds are a common practice for soil and water conservation, influencing runoff and erosion processes from sloped agricultural areas. The objective of this study was to investigate how stone bunds affect spatio...
What Are The Factors Affecting No-Till Adoption In The Farming System Of Sétif Province In Algeria?
Conservation agriculture is a concept which defines different farming systems. Its implementation depends on soil properties, climate and socio-economic considerations. Since two thousands, no-till technology; which is one facet of the...
ICARDA calls upon joining forces to improve food security in MENA region
Beirut – Speaking at the Global Forum for Innovations and Agriculture (GFIA) in Abu Dhabi today, Dr. Andrew Noble, Deputy Director General of the International Centre for Agricultural Research in the Dry Areas (ICARDA) and representing the...
Using non-GM molecular breeding techniques, ICARDA scientists have developed durum wheat varieties that can withstand up to 40°C heat along the Senegal River basin.
