Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
Legumes represent the second most important family of crop plants after grasses, accounting for approximately 27% of the world's crop production. Past domestication processes resulted in a high degree of relatedness between modern varieties of...
Integrating genomics for chickpea improvement: achievements and opportunities
The implementation of novel breeding technologies is expected to contribute substantial improvements in crop productivity. While conventional breeding methods have led to development of more than 200 improved chickpea varieties in the past...
Managing rangelands: promoting native shrub species, Salsola vermiculata L.: Highly palatable shrub for silvopasture in arid and semi-arid ecosystems
Salsola vermiculata is a perennial species in arid and semi-arid areas of the Mediterranean, the Middle East, and North Africa. This factsheet illustrates the benefits of Salsola vermiculata as drought tolerant and high palatable species. The...
A Novel Divergent Geminivirus Identified in Asymptomatic New World Cactaceae Plants
Cactaceae comprise a diverse and iconic group of flowering plants which are almost exclusively indigenous to the New World. The wide variety of growth forms found amongst the cacti have led to the trafficking of many species throughout the world...
CGIAR modeling approaches for resource-constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations
International crop‐related research as conducted by the CGIAR uses crop modeling for a variety of purposes. By linking crop models with economic models and approaches, crop model outputs can be effectively used as inputs into socioeconomic...
In vitro Approaches for Shortening Generation Cycles and Faster Breeding of low β-n-oxalyl-l-α, β-diamino propionic acid content Grass pea (Lathyrus sativus L.).
Grass pea (Lathyrus sativus L.) grows as long day plant under natural conditions with single breeding cycle per annum. There is a need to develop strategies by accelerating breeding activities, making it possible to grow more than one generation...
Viral diseases causing yellowing and stunting affecting cool season food legumes in Syria and the neighboring countries and their management
Viruses causing yellowing/stunting are the most important virus diseases affecting legumes in many regions of the world including Syria, and was considered for many years to be caused mainly by infection with Bean leafroll virus (BLRV, genus...
