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Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny...

Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized at the genome...

The prickly pear Opuntia ficus-indica L. has an important economic role as a source of food for human consumption, for cosmetic and pharmaceutical purposes, and as fodder for livestock in Morocco. This crop is now attacked by a new sap-sucking...

Marginal arid zones in the south Mediterranean are faced with the dramatic departure of their labor forces through migration. Interest in the capacity of the dromedary species to enhance desert ecosystems and to be a potential lever of economic...