‘Omics’ approaches in developing combined drought and heat tolerance in food crops
Global climate change will significantly increase the intensity and frequency of hot, dry days. The simultaneous occurrence of drought and heat stress is also likely to increase, influencing various agronomic characteristics, such as biomass and...
Morphological diversity of northeastern fat-tailed and northwestern thin-tailed indigenous sheep breeds of Ethiopia
Characterization of indigenous sheep breeds using morphological traits is essential for designing rational conservation and improvement strategies. This study was conducted to check the morphological diversity of three fattailed and three thin...
Genetic analysis of grain protein content and dough quality traits in elite spring bread wheat (Triticum aestivum) lines through association study
Wheat quality parameters are complex traits predominantly influenced by the genetic background of varieties. A total of 802 spring bread wheat breeding lines were tested at Marchouch station, Morocco in 2018 aimed at mining invaluable QTNs for...
Ethiopian indigenous goats offer insights into past and recent demographic dynamics and local adaptation in sub-Saharan African goats
Knowledge on how adaptive evolution and human socio‐cultural and economic interests shaped livestock genomes particularly in sub‐Saharan Africa remains limited. Ethiopia is in a geographic region that has been critical in the history of African...
Patterns of Use of Residue Biomass in Cereal–Sheep Production Systems of North Africa: Case of Tunisia
This paper analyzes the complex relationships of factors influencing residue biomass management in cereal–sheep production systems in semi-arid areas of Tunisia. The Bayesian belief network (BBN) methodology was applied to identify factors...
Impact of agricultural extension services on the adoption of improved wheat variety in Ethiopia: A cluster randomized controlled trial
Although many studies have shown that sub-Saharan African countries could increase agricultural productivity and output through better technologies and improved crop varieties, the adoption of yield-enhancing technologies by smallholder farmers...
Genome wide association and prediction studies of agronomic and quality traits in spring beard wheat (Triticum aestivum L.) under rain-fed environment with terminal moisture stress
Drought is the principal abiotic stress which affect grain yield and quality of wheat at the global level, more particularly in West and South Asia, North Africa, and sub-Saharan Africa. To identify marker-trait associations (MTA) and putative...
Variation in P-acquisition ability and acid phosphatase activity at the early vegetative stage of lentil and their validation on P-deficiency field
Plant available phosphorus (P) is limited in the vast rice-fallow areas where the soil is mainly acidic. Screening of fifty lentil genotypes in soil cylinder filled with solid-phase P-buffer identified genotypes with high P-acquisition ability...
Rosemary essential oil enhances culture establishment and inhibits contamination and enzymatic browning: Applications for in vitro propagation of Aloe vera L.
Aloe vera L. is used largely in the pharmaceutical, cosmetic, and agro-food industries. The in vitro technique was proposed as an alternative method for large-scale propagation and/or conservation breeding programmes in response to the...
Rangeland Biodiversity and Climate Variability: Supporting the Need for Flexible Grazing Management
Resting or grazing exclusion is an effective practice widely adopted to restore degraded, arid rangelands. To understand its effect on plant diversity, we studied Hill’s diversity indices during two growing seasons (2017–2019). The experiment...
