Reduction of Winter Wheat Yield Losses Caused by Stripe Rust through Fungicide Management
Stripe rust of winter bread wheat (Triticum aestivum L.) causes substantial grain yield loss in Central Asia. This study involved two replicated field experiments undertaken in 2009–2010 and 2010–2011 winter wheat crop seasons. The first...
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including crop wild relatives...
The year 2015 will be remembered for the waves of refugees from the Middle East and North Africa (MENA) region looking for a safer future in other parts of the world. While millions of people crossed into Europe, the international community...
The fruitful collaboration between the International Center for Agricultural Research in the Dry Areas (ICARDA) and Turkey dates back to the establishment of ICARDA in 1977. ICARDA and Turkey signed a Memorandum of Understanding in 1986, and the...