In life, a well-balanced diet is of utmost importance. A well-balanced diet can provide essential nutrients for good human health, including a wide array of micronutrients. Most of the global population relies on staple crops like rice, wheat...
On International Day of Rural Women 2024, we honour rural women for their invaluable contributions to advancing agriculture in the face of accelerating climate change.
Investigation of the Spread of Bacterial Wheat Leaf Blight Caused by Pathotypes of Pseudomonas syringae in Some Wheat Growing Areas in Syria
Wheat is one of the most important cereal crops grown globally, which is affected by several biotic and abiotic stresses, especially in conjunction with the climatic changes that have been evident in the last decade, and among these stresses is...
With support from the African Development Bank’s Agricultural Research for the Development of Strategic Crops in Africa (SARD-SC) and Technologies for African Agriculture Transformation (TAAT), ICARDA and the Department of Research and Specialist Services (DRISS) developed and released a bread wheat variety named SAVE.
Performance of Kinnow (Citrus reticulata Blanco) based Agri-horticultural Systems during Intermediate Stage of Fruiting in Light Textured Soil of Arid Rajasthan
