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Publication
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
October 01, 2017

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars

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Publication
Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments
September 30, 2017

Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments

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News
September 26, 2017

Enhancing food security in Iran

ICARDA has approved a plan and budget for an initiative aiming to raise crop production and strengthen national food security in Iran.
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Publication
Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco
September 11, 2017

Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco

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News
The Svalbard Global Seed Vault holds more than 880,000 seed samples from all over the world (Photo credit: Crop Trust)
September 10, 2017

Protecting ICARDA’s unique seed collection

ICARDA has deposited accessions from its 2016 seed harvest into the Svalbard Global Seed Vault for long-term safe-keeping.
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Publication
Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region
August 31, 2017

Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region

… Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple and food security crop, …
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Publication
Hulless barley as a promising source to improve the nutritional quality of wheat products
August 31, 2017

Hulless barley as a promising source to improve the nutritional quality of wheat products

… the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). Antioxidant … and biscuits after blending of hulless barley flour with wheat flour were measured. The chapatti quality score …
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Publication
Quantitative trait loci from identification to exploitation for crop improvement
August 31, 2017

Quantitative trait loci from identification to exploitation for crop improvement

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Publication
Assessing the Impact of Salinity on Resource Use Efficiency in Wheat Production in Central Iraq
August 29, 2017

Assessing the Impact of Salinity on Resource Use Efficiency in Wheat Production in Central Iraq

… the impact of salinity on resource use efficiency in wheat production in central Iraq using a cross-sectional … proposed for analysis resources use efficiency in irrigated wheat production system with respect to soil electric … over-utilized. Based on scale elasticity value, yield of wheat could be increased by 13.9, 8.5, and 5 % on average in …
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Publication
The Moroccan wheat sector: What if there is no more tariff protection?
August 13, 2017

The Moroccan wheat sector: What if there is no more tariff protection?

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