Estimates of Food Losses and Wastes at Each Node of the Wheat Value Chain in Morocco: Implications on Food and Energy Security, Natural Resources, and Greenhouse Gas Emissions
Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been...
In the Central and West Asia, and North Africa Region (CWANA) ICARDA scientists and partners are leading efforts to provide solutions to farmers that allow them to continue food production while protecting their soil.
Lebanese endurance athlete Michael Haddad embarked on a series of ‘Walks for Life’ in North Africa and Norway to raise global visibility of the impacts of climate change on rural farmers in the region and beyond.
Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised...
Potential of Crop Simulation Models to Increase Food and Nutrition Security Under a Changing Climate in Nepal
With current trends of increasing population, decreasing arable land, and a low yearly increment rate of cereal productivity, Nepal has an annual deficit of >1.3 million tons of edible rice, wheat, and maize. This indicates the urgent need for...
