Efficacy of the anthranilic diamide tetraniliprole against four coleopteran pests of stored grains
The present study evaluated the efficacy of a third-generation anthranilic diamide insecticide, tetraniliprole, against four pests of stored grains: Trogoderma granarium, Rhyzopertha dominica, Tribolium castaneum, and Sitophilus oryzae. Trials...
Gene expression study of durum wheat hybrids under water deficit conditions
Background The present study was conducted at the CerealMed project farm during the 2021–2022 and 2022–2023 growing seasons using a strip plot design with two replications. The objective was to evaluate durum wheat hybrids and six durum wheat...
Genetic Variation and Association Mapping Studies in Elite Spring Bread Wheat Genotypes for Yield and Other Agronomic Traits under Irrigated and Rainfed Environments
Performance, Agro-Morphological, and Quality Traits of Durum Wheat (Triticum turgidum L. ssp. durum Desf.) Germplasm: A Case Study in Jemâa Shaïm, Morocco
Exploring genetic variation and stripe rust resistance in ICARDA's spring bread wheat (Triticum aestivum L.) using GWAS in West Asia and North Africa (WANA) region
From Myth to Science: Weather-based Irrigation Advisory Services
In Tajikistan, ICARDA and CARITAS Switzerland, with support from the Swiss Government, are leading a shift towards efficiency with weather-based irrigation advisory services, an innovation that aligns with the country’s ongoing reforms for equitable and sustainable water use.
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production
Argan oil is known worldwide for its nutritional, therapeutic, and cosmetic benefits. However, the extraction process produces 40–50% of argan press cake (APC), which is rich in protein, fiber, and minerals. Despite its nutritional potential...
