Modeling genotype × environment × management interactions for a sustainable intensification under rainfed wheat cropping system in Morocco
Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus national food security...
Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
This experiment was conducted to investigate the supplemental effect of rosemary leaf meal (RLM) on egg production and egg quality in Lohmann-Brown laying hens. For each treatment, six replicates were performed with four 24-week-old laying hens...
Irrigated barley–grass pea crop mixtures can revive soil microbial activities and alleviate salinity in desertic conditions of southern Morocco
Soil salinity adversely limits crop and soil health, and this can be reversed by cropping systems where species exclude salts and activate microbial nutrient cycling. A randomized complete block design experiment was established in Laayoune...
Long-Term Impact of Soil and Water Conservation Measures on Soil Erosion in a Tunisian Semi-Arid Watershed
Understanding and long-term assessment of the efficacy of soil and water conservation (SWC) techniques is essential for sustainable watershed management. There have been few studies measuring the long-term impact of SWC on soil erosion at the...
Evaluations of satellite/reanalysis rainfall and temperature products in the Bale Eco-Region (Southern Ethiopia) to enhance the quality of input data for hydro-climate studies
The sparse distribution and lack of meteorological stations due to deficit infrastructure in developing countries is one of the limiting factors for hydro-climate studies, and dependency on globally available data is often prone to various level...
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Seed color and size are the major traits influencing consumer's acceptability and market class of lentils worldwide. In this paper we assessed the in vitro antioxidant capacity of whole seeds, hulls, and cotyledons of five lentil varieties in...
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Cassava (Manihot esculenta Crantz) is an important staple crop for food security in Africa and South America. The present study describes an integrated genomic and metabolomic approach to the characterization of Latin American cassava germplasm...
Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability
Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed. This kind of malnutrition has the potential to...
An improved deep learning procedure for statistical downscaling of climate data
Recent climate change (CC) scenarios from the Coupled Model Intercomparison Project Phase 6 (CMIP6) have just been released in coarse resolution. Deep learning (DL) based on statistical downscaling has recently been used, but more research is...
What plant breeding may (and may not) look like in 2050?
At the turn of 2000 many authors envisioned future plant breeding. Twenty years after, which of those authors’ visions became reality or not, and which ones may become so in the years to come. After two decades of debates, climate change is a...
