Screening techniques and sources of tolerance to extremes of moisture and air temperature in cool season food legumes
Breeding for resistance to extremes of temperature and moisture in cool season food legumes is limited by the lack of adequate screening techniques. The success of each technique depends upon the representativeness and reproducibility of the...
A field experiment in Syria in 1986-1991 tested the efficacy of six four-year crop rotations for the control of Heterodera ciceri on chickpea and grasspea. Crop sequences included cultivation of non-host crops (barley and wheat) for 0, 1, 2 or 3...
A large expanse of the WANA region, about 375 million hectares or 22% of the total area, is steppe. This zone, where annual rainfall is less than 200 mm, has traditionally been used for communal grazing of small ruminants and only rarely...
Broad bean wilt virus: Host range, purification, serology, transmission characteristics, and occurrence in faba bean in West Asia and North Africa
A virus affecting faba bean in West Asia and Norht Africa was identified as broad bean wilt virus (BBWV) by host reactions, particle morphology and size, serology and transmission characteristics. An isolate from Syria (SV3-88) and one from...
The 1988 Report aims to strike a balance between two approaches and is structured into two main parts. Part One highlights the significant developments in the Center's research throughout the year, focusing on advancements that could have...
Lodging in Lentil and its Relationship with other Characters
Lentil (Lens culinaris Med.) is normally harvested by hand in west Asia and north Africa, but research is needed on mechanizing its harvest to reduce input costs. Yield losses from a mechanized harvest increase with increased lodging. The...
