Molecular identification of fungi isolated from stem tissue of Upland cotton (Gossypium hirsutum)
Molecular techniques such as restriction fragment length polymorphism (RFLP) analysis, random amplification of polymorphic DNA (RAPD) fingerprinting, and DNA sequencing and database comparison, were employed to identify fungi isolated from field...
Effect of population size on the estimation of QTL: a test using resistance to barley stripe rust
The limited population sizes used in many quantitative trait locus (QTL) detection experiments can lead to underestimation of QTL number, overestimation of QTL effects, and failure to quantify QTL interactions. We used the barley/barley stripe...
Ties that Bind: Morocco and ICARDA. Collaboration since 1977 (second, revised and updated version)
Agriculture contributes about 20% of Morocco's gross domestic product (GDP), but this proportion varies widely depending on rainfall. The country has about 8.5 million hectares of good agricultural land, of which nearly 90% is rainfed. However...
Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance
The salt tolerant variety Cham-1, created by ICARDA, showed a higher grain yield than the less salt tolerant landrace Haurani, but the main parameters for the pasta quality declined considerably. Salinity had a slight positive effect on the...
In 2004, ICARDA began strategic visioning, driven by the global focus on achieving the Millennium Development Goals and the realignment of the CGIAR System priorities by the Science Council. It involved, among other actions, a consolidation of...
Caravan 22: Review of agriculture in the dry areas
This issue of Caravan provides examples of ICARDA's work with its partners to help ensure sustainability of livelihoods for the poor in marginal areas.
Ties that Bind: ICARDA in Central Asia and the Caucasus. A Decade of Achievements
ICARDA and the Central Asian and the Caucasian countries are now collaborating in a wide range of research programs under five themes: (1) germplasm enhancement; (2) natural resource management; (3) feed and livestock management; (4) genetic...
Faba bean productivity under rainfed and supplemental irrigation in northern Syria
Faba bean (Vici faba L.) is one of the major winter-sown legume crops grown in the Mediterranean region, and has considerable importance as a low-cost food rich in proteins and carbohydrates. The period during which the crop's evaporative demand...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different...
