The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia
Improving the performance of low-productivity smallholder farmers is a pathway with great potential for reducing poverty and enhancing food security and nutrition in sub-Saharan Africa. Using experimental data from Ethiopia and a mediated...
Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
The combined populations of China and India were 2.78 billion in 2020, representing 36% of the world population (7.75 billion). Wheat is the second most important staple grain in both China and India. In 2019, the aggregate wheat consumption in...
