In life, a well-balanced diet is of utmost importance. A well-balanced diet can provide essential nutrients for good human health, including a wide array of micronutrients. Most of the global population relies on staple crops like rice, wheat...
Investigation of the Spread of Bacterial Wheat Leaf Blight Caused by Pathotypes of Pseudomonas syringae in Some Wheat Growing Areas in Syria
Wheat is one of the most important cereal crops grown globally, which is affected by several biotic and abiotic stresses, especially in conjunction with the climatic changes that have been evident in the last decade, and among these stresses is...
Strategies for Speed Breeding in Crops to Accelerate Plant Improvement
Plant breeding aims to create new varieties with enhanced yield and quality. Speed breeding has emerged as a particularly potent strategy, effectively reducing crop generation time and accelerating breeding programs for crop improvement. This...
Performance of Kinnow (Citrus reticulata Blanco) based Agri-horticultural Systems during Intermediate Stage of Fruiting in Light Textured Soil of Arid Rajasthan
Predicting wheat yield gap and its determinants combining remote sensing, machine learning, and survey approaches in rainfed Mediterranean regions of Morocco
Field response and genetic variability of elite spring bread wheat (Triticum aestivum L.) genotypes for septoria tritici blotch under natural infection in Northwest Ethiopia
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia
Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use,it is divided into two types: food barley and malt barley. This study...
