Spermidine alleviates drought-induced wheat floret degeneration by mitigating oxidative damage and maintaining energy homeostasis
Drought stress at the booting stage causes severe floret degeneration and a decrease in grain number. Polyamines are involved in wheat floret development under drought stress, but the underlying physiological mechanisms are unclear. This study...
Accelerated Wheat Breeding and Production in the Face of Climate Change: The Case of Morocco
Wheat is the most important food crop which originated in the Fertile Crescent, the cradle of human civilization. Currently, it grows an average of 220 million hectares globally with an annual production level of 810 million tons. In Morocco...
Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage
The starch synthesis of wheat was seriously affected by high temperature stress, which affected its yield and quality. At the same time, plant hormones are often used to regulate crop production and mitigate environmental stress in times of...
Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia
Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established...
Beer, barley, livestock, milk: Who adopts agricultural innovations in rural Rajasthan?
Research conducted in developing countries in the past 50 years generally suggests that most agricultural innovations (whether technological, social, or financial in nature) end up reinforcing existing socio-economic hierarchies based on gender...
