Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region
Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple and food security crop, contributing over 60% of...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). Antioxidant activity...
Quantitative trait loci from identification to exploitation for crop improvement
Rapid advances in the fields of genetics and genomics after the discovery of Mendel’s laws of inheritance have led to map many genes/QTL controlling qualitative and quantitative traits in plant species. Mapping of genomic regions controlling the...
Assessing the Impact of Salinity on Resource Use Efficiency in Wheat Production in Central Iraq
The objective of this study is to investigate the impact of salinity on resource use efficiency in wheat production in central Iraq using a cross-sectional database of 270 farmers. A parametric approach used to estimate a frontier of production...
The Moroccan wheat sector: What if there is no more tariff protection?
This paper focusses on testing how a hypothetical elimination of tariffs to imported wheat coupled with changes in productivity would impact on the domestic wheat supply, prices and factor use in Morocco. Having one of the highest per capita...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally documented. Here, 24...
Assessment of the Suitability of Raised Bed – Furrow Irrigation Technique in Saving Water for Wheat Production in New Halfa Area, Sudan
INTRODUCTION Agriculture in Sudan is the principal source of income and livelihood for 60 to 80% of the population (Elgali,2010). Agriculture is divided into two main sectors; irrigated and rainfed. The irrigated sector covers about 1.8 million...
Assessing gaps in irrigated agricultural productivity through satellite earth observations—A case study of the Fergana Valley, Central Asia
tImproving crop area and/or crop yields in agricultural regions is one of the foremost scientific challengesfor the next decades. This is especially true in irrigated areas because sustainable intensification of irri-gated crop production is...
Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) landraces and Modern Germplasm reveals the History of Alleles Exchange
Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been captured in modern...
The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were to (i) assess genotype ×...
