Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this respect, chickpea...
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites
Durum wheat (Triticum durum Desf.) breeders over the past century have increased the productivity and resilience of this crop via strong selection applied to genes controlling agronomically important traits. Along this process, some of the...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
A phenology based geo-informatics approach to map land use and land cover (2003 - 2013) by spatial segregation of large heterogenic river basins
Accurate information on land use and land cover (LULC) is critical for policy decisions especially for management of land and water resources’ activities in large river basins around the world. Phenology based LULC classification is the most...
ICARDA has been working with partners in Azerbaijan since 1998 and together has developed national research priorities, focusing on germplasm enhancement of wheat, barley, chickpea, and lentil to boost yields, and the promotion of sustainable...
