Estimates of Food Losses and Wastes at Each Node of the Wheat Value Chain in Morocco: Implications on Food and Energy Security, Natural Resources, and Greenhouse Gas Emissions
Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been...
An alternative water-fertilizer-saving management practice for wheat-maize cropping system in the North China Plain: Based on a 4-year field study
Developing an alternative water-fertilizer-saving management practice for winter wheat-summer maize double cropping system in the North China Plain (NCP) is urgent to address severe water scarcity and adverse environmental impacts. A four-year...
Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised...
Potential of Crop Simulation Models to Increase Food and Nutrition Security Under a Changing Climate in Nepal
With current trends of increasing population, decreasing arable land, and a low yearly increment rate of cereal productivity, Nepal has an annual deficit of >1.3 million tons of edible rice, wheat, and maize. This indicates the urgent need for...
Crop Yields under Climate Variability and No-Tillage System in Dry Areas of Morocco
In Morocco, the intensive use of agricultural land coupled with irregular precipitation is a serious threat to the country’s food security. Conservation agriculture especially no-tillage (NT) system has shown an important result in the semi-arid...
