Genetic Variation and Association Mapping Studies in Elite Spring Bread Wheat Genotypes for Yield and Other Agronomic Traits under Irrigated and Rainfed Environments
Performance, Agro-Morphological, and Quality Traits of Durum Wheat (Triticum turgidum L. ssp. durum Desf.) Germplasm: A Case Study in Jemâa Shaïm, Morocco
Exploring genetic variation and stripe rust resistance in ICARDA's spring bread wheat (Triticum aestivum L.) using GWAS in West Asia and North Africa (WANA) region
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production
Argan oil is known worldwide for its nutritional, therapeutic, and cosmetic benefits. However, the extraction process produces 40–50% of argan press cake (APC), which is rich in protein, fiber, and minerals. Despite its nutritional potential...