Symposium of NENA Regional Network for Evapotranspiration
Within FAO’s NENA Water Scarcity Initiative (WSI), ICARDA, in collaboration with FAO in Egypt, Jordan, Lebanon, Morocco, Palestine, and Tunisia, has established and operated an ET measurement network since 2020.
Ministerial Session for African and Arab Ministers of Agriculture and CGIAR at COP27. The high-level session will build on contemporary issues and steps taken by countries of the region to promote food security using science and innovation.
Co-convened by ICARDA and the Global Crop Diversity Trust (Crop Trust), this event will reflect on the crop diversity conserved in Genebanks, a significant role in food system adaptation to climate change, which increasingly puts our global food systems at risk.
Can Science and Technologies Alone Build Climate Resilience in Africa and the Middle East?
Co-convened by ICARDA and the Alliance of Bioversity and CIAT, this UNFCCC official side event will reflect on key components that are vital for fully comprehensive and effective climate-resilient food systems.
Convened by ICARDA, this event will reflect on the complexity of integrated farming in the drylands and its inclusion of components at different levels depending on the target vulnerable agroecosystem to improve drylands' productivity and mitigate desertification.
A Complete description of Wheat Production in Uzbekistan – now launched!
ICARDA’s researchers with financial support from the CGIAR Research Program on Wheat, have launched a book comprehensively compiles several studies conducted on different aspects of the wheat sector in Uzbekistan,
ICARDA cohosts 7th Farming Systems Design Workshop
ICARDA cohosts the 7th International Workshop for Farming Systems Design (FSD7-2022) alongside CIHEAM-Montpellier, IAV Hassan II, Institut Agro, and UM6P.
On Cairo Water Weeks' last day, the groundbreaking CGIAR MENA Climate Report was launched by Mr. Aly Abousabaa. The paper examines these climate-related security risks using a human security lens.
Seed to Pasta's 4th edition is taking place between October 26th – 29th, 2022, bringing together over 300 scientists from over 30 countries. The event takes place every four years in Bologna, the region in Italy globally known for its commercial pasta production.
