Bridging the gap between consumption and production
It is possible to bridge the gap between consumption and agricultural production in the Arab World – but only with the effective application of science and technology.
Pakistan: enhancing soil fertility and strengthening smallholder production systems
An effort to improve soil fertility and health is reaping significant benefits for the productivity and sustainability of smallholder farming systems in Pakistan.
ICARDA’s wheat program continues to deliver benefits and is using the decentralization of the Center’s operations to more effectively target global priorities.
Wheat researcher wins prestigious World Food Prize
Dr. Sanjaya Rajaram, Senior Scientific Advisor at ICARDA, has been awarded the prestigious World Food Prize for his research on improved wheat varieties.
Minister’s visit recognizes progress of wheat-legume project in Tunisia
Wheat and food legumes are staple foods across West Asia and North Africa, providing a valuable source of protein, particularly among the poorer sectors of society.
