Dr. Vinay Nangia is a Research Team Leader - Soil, Water, and Agronomy at ICARDA, an adjunct faculty at the Texas A&M University (USA), and a visiting professor at Tottori University (Japan). Dr. Nangia is an Advisory Board Member of Global...
Dr. Mesut Keser is a wheat breeder who specializes in winter and facultative wheat. Before joining ICARDA, he worked with Turkey’s national agricultural research system, where his team developed 19 cultivars (14 bread wheat, three durum wheat...
Dr. Yigezu Atnafe Yigezu is an agricultural economist with a focus on international development. He has research interest and experience in various areas of agricultural development, including production economics, technology adoption, out...
Dr. Wuletaw Tadesse Degu leads the spring bread wheat breeding program at ICARDA. Before joining the Center in 2010 he worked at CIMMYT as a postdoctoral wheat breeder and in the Ethiopian Agricultural Research Institute as a crop breeder. Dr...
Dr. Majd Jamal joined ICARDA in 2009, and since 2018 has served as the head of government liaison. Jamal also has broad expertise in integrated pest management. He is a member and former president of the Advisory Council of the Arab Society for...
Head of the Food Legume Research Platform (FLRP) of ICARDA and Regional Coordinator of the ICARDA South Asia and China Regional Program
Shiv Kumar Agrawal
Dr. Shiv Kumar Agrawal is ICARDA’s regional coordinator for South Asia and China and head of the Food Legumes Program, which aims to deliver improved germplasm of lentil, kabuli chickpea, faba bean, and grass pea to national partners in South...
Dr. Fouad Maalouf joined ICARDA as a senior scientist in 2007. His current research focuses on fava bean improvement. He has supervised 19 students on different aspects of fava bean breeding, and has authored or co-authored more than 42 research...
