Twenty-eight trainees from nine countries - Yemen, Morocco, Italy, India, Tunisia, Palestine, Algeria, Iraq and Jordan - participated in a training course on cactus pear evaluation and best-agronomic practices.
The 3rd Regional Forum for the Sahel on African Initiative for Combating Desertification to Strengthen Resilience to Climate Change in the Sahel and Horn of Africa (AI-CD) was held from for 16 to 17 July in Dakar, Senegal. It particularly...
Agreeing on causes of malnutrition for joint action
In this course you will learn how to use a methodology based on malnutrition problem-and-solution trees to support joint planning for combating food insecurity and malnutrition.
Addressing Tenure Issues in the Context of Natural Disasters
This e-learning course explains how livelihoods and tenure rights are affected by natural disasters, and illustrates how responsible governance of tenure of land, fisheries and forests can support a disaster management process.
Linking Population and Housing Censuses with Agricultural Censuses
Starting from two realistic scenarios, this course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes.
This course provides an overview of the Communication for Development (ComDev) approach that aims to address the knowledge and information needs of rural stakeholders and to facilitate their active involvement in development initiatives.
The course is designed to raise awareness and build knowledge among agricultural stakeholders about the importance of addressing child labour in agriculture.
This course introduces the methodology and process of experience capitalization. It gives you guidance and tools to help you plan and implement your own experience capitalization process, and ensure its efficiency and effectiveness.
Improving nutrition through agriculture and food systems
This course illustrates the linkages between agriculture, food systems and nutrition. Starting from two realistic scenarios, the course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes.
