A Win-Win for Nutrition and Climate Resilience in Bangladesh
ICARDA scientists developed BARI Masur-8, a high-yield, nutrient-rich, and resilient lentil to tackle environmental and nutrition challenges in Bangladesh.
Women in science, let’s make the best of social media and connect!
On this International Day of Women and Girls in Sciences, we highlight the crucial role of social media in empowering women in science and amplifying their voices to help bridge the gender gap.
ICARDA researchers in collaboration with partners are optimizing genetic tools for faba bean research, enabling cost-effective breeding of resilient, high-yielding varieties that can help tackle food security.
Sustainability Days - Cultivating Resilience Through Sustainable Soil and Water Management in Morocco
In celebration of World Soil Day, ICARDA, in collaboration with the Food and Agriculture Organization (FAO), the National Institute of Agricultural Research (INRA), and other partners, recently organized 'Sustainability Days' to promote...
Cactus Pear, widely known in arid zones yet often neglected, Opuntia ficus-indica (OFI)—its scientific name—is a cactus shrub that could be a game-changer in dryland agriculture due to its hardy constitution and nutritional benefits.
A capacity-building workshop jointly led by ICARDA, IWMI, and Jordan’s National Agricultural Research Center (NARC) sought to tackle the mounting challenges to food security, water, and climate.
Workshop on the sustainable development of silvopastoral systems in Tunisia
ICARDA & DGF will host a workshop on 23 January in Tunisia to advance silvopastoral systems, featuring key experts in agroforestry and land restoration.
