Publications and Resources

Though a small country, Lebanon hosts various ecosystems that allow for a large number of
plants ranging from cold requiring crops to subtropical ones to live and flourish. More than 80
plant species for food and agriculture are currently cultivated...

Improving drought tolerance has always been an important objective in many crop improvement programs and is becoming more important as one way of adapting crops to climate changes. However, due to its complexity, the genetic mechanisms underlying the...

Salt-prone land and water resources are major impediments to the optimal utilization of crop production systems in many arid and semi-arid regions of the world, including Iran (Alizadeh et al. 2004; Moghaddam and Koocheki 2004). The salinization of...

Wheat is the main cultivated crop in the LKRB (mainly the Dashte- Azadegan plain). Its average yield is 1500 kg/ha (Agricultural Statistics 2004). Irrigation management practices are traditional and the region suffers from poor water management...

In this issue:
Feeding the land: how legumes can keep the soil Healthy
The plateau provinces: Sivas and Kayseri have lower yields than they should. Why? And can their small farmers survive?
Winter sowing: the answer to chickpea yield. But it wasn’t...

A three-year longitudinal study was conducted to evaluate effects of strategic anthelmintic treatment regimes on age at first lambing (AFL), weight at first lambing (WFL) and lambing interval (LI) of 356 communally grazed ewes and 675 lambs owned by...

A field survey covering the major cereal-production areas of Syria was conducted during May 2009. A total of 938 wheat and 971 barley samples with typical symptoms of viral infection were collected from 45 wheat and 58 barley fields. All collected...