Publications and Resources

The study tested the hypothesis that certain under-used forages and agro-industrial byproducts available in dry areas may positively influence fatty acid (FA) composition and antioxidative properties of milk by their contents of residual oil or...

Storage insect pests cause significant losses of food legumes particularly in the Tropics and the Sub-tropics. The most important species of storage insect pests of food legumes include Callosobruchus chinensis, C. maculatus, C. analis...

Amplified fragment length polymorphisms (AFLP) were used to evaluate the genetic diversity between 18 date palm (Phoenix dactylifera L.) varieties (11 females and 7 males) collected from the center of Iraq. Six primer pairs were applied to detect...

The Millennium Ecosystem Assessment scenarios as well as other global assessments have revealed that factors like climate change, land use changes, biotic interferences and atmospheric CO2 will be the major drivers of future biodiversity loss. This...

Field surveys were conducted in Tunisia during the 2005-2006, 2006-2007 and 2009-2010 growing seasons to identify viruses which produce yellowing, reddening and/or stunting symptoms of chickpea, faba bean and pea crops. Tissue blot immunoassay (TBIA)...

No-till lentil holds promise for minimizing soil and crop residue disturbance, controlling soil evaporation, minimizing erosion losses, sequestering carbon and reducing energy needs. These effects reduce overall cost of production while improving...

Lentil is a staple food legume that is traditionally grown in West Asia, East and North Africa, the Indian sub-continent and is a primary component of farming systems of those areas. Lentil plays a significant role in human and animal nutrition and...