Publications and Resources

Drylands, encompassing 41% of global land and supporting over 2 billion people, face significant challenges, including water scarcity, extreme temperatures, and soil degradation. Dryland spans vast areas of Middle East and North Africa (MENA) and Sub...

Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major legume-producing regions, Amhara and Oromia. This study focuses on characterizing PSbMV and its seed...

Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urgent need for...

Pastoralism is one of the most important agricultural production systems in drylands worldwide. It plays an important role in both the economy and the cycle of ecosystem goods and services. However, it is vulnerable to climatic challenges such as...

Background
The use of commercially extracted phytogenic compounds to maintain poultry health and productivity in the absence of in-feed antibiotics is prohibitively costly in developing countries.

Objectives
The goal of the study is to determine the...

Wheat is the most important food crop which originated in the Fertile Crescent, the cradle of human civilization. Currently, it grows an average of 220 million hectares globally with an annual production level of 810 million tons. In Morocco, wheat...

This article aims to provide researchers with introductory guidance to good practices in the design, conduct and reporting of agricultural research. This narrative review considers issues related to research co-design, ethics and integrity, equity...