From seed to pasta
Filippo Bassi ICARDA’s Senior Scientist - Durum Wheat Breeder Will be participating in the fourth edition of “ From Seed to Pasta ” taking place in Bologna from 26 to 29 October 2022.
FSTP4 will provide a timely update on durum wheat multidisciplinary research towards a more sustainable and resilient durum wheat chain capable of enhancing food security while providing more nutritious grain and a healthier diet.
Facing the challenges posed by the climate crisis requires updated crop management and fast genetic gains made possible by genomic-assisted selection based on advanced genomics knowledge and breeder’s friendly phenotyping to identify superior haplotypes, clone and edit the causal sequences.
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