From seed to pasta

Start Date
October 26, 2022
Bologna, Italy 

Filippo Bassi ICARDA’s Senior Scientist - Durum Wheat Breeder Will be participating in the fourth edition of “ From Seed to Pasta ” taking place in Bologna from 26 to 29 October 2022. 

FSTP4 will provide a timely update on durum wheat multidisciplinary research towards a more sustainable and resilient durum wheat chain capable of enhancing food security while providing more nutritious grain and a healthier diet. 
Facing the challenges posed by the climate crisis requires updated crop management and fast genetic gains made possible by genomic-assisted selection based on advanced genomics knowledge and breeder’s friendly phenotyping to identify superior haplotypes, clone and edit the causal sequences.  

For more information: Click here