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CONTEXT: Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation...

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty acids as well as specific macro and micronutrients. Additionally, legumes improve the cropping environment by replenishing the soil nitrogen content...

Fusarium wilt caused by Fusarium oxysporum f.sp ciceris is one of the major diseases impacting chickpea productivity. Significant losses are reported by farmers due to the absence of effective wilt management options. Biological control using...

The tar spot complex (TSC) is a devastating disease of maize (Zea mays L.), occurring in 17 countries throughout Central, South, and North America and the Caribbean, and can cause grain yield losses of up to 80%. As yield losses from the disease...

This study evaluates the irrigation water volumes’ effect on the date palm productivity and water use efficiency under several conventional and improved irrigation systems (surface, subsurface, bubbler, subsurface drip irrigation). The study is...

Faba bean (Vicia faba L.) is one of the most important food legumes, and it is grown in Morocco under rainfed conditions. This crop is cultivated for use in both human food and animal feed and has a high protein content and nutritional value...