The INCREASE project: Intelligent Collections of food-legumegenetic resources for European agrofood systems
Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation,agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition toplant-based diets, largely...
Impact of Climate Change on Crop Production and Its Consequences on Human Health
Climate change and water availability directly impact the agricultural practices around the globe. Humans are dependent on agriculture for their food needs. Changing climatic conditions like the delayed onset of monsoon, less rainfall, and...
Potential of indigenous entomopathogenic nematodes for controlling tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) under laboratory and field conditions in Morocco
The tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a devastating pest worldwide affecting tomato production. Entomopathogenic nematodes (EPNs) are well known for their potential as biocontrol agents to control the...
Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi-Arid Region of India
Study of appropriate planting time and response to agronomic management practices is imperative for the newly introduced cactus pear (Opuntia ficus-indica (L.) Mill.) into a semi-arid region of India. Responses of cactus pear to agronomic...
Presence of antibodies to Crimean Congo haemorrhagic fever virus in sheep in Tunisia, North Africa
Crimean–Congo haemorrhagic fever (CCHF) is an emerging tick-borne disease causing severe and fatal haemorrhagic syndrome in humans. Hyalomma spp. ticks are the primary vectors and sheep are important CCHF virus (CCHFV)-amplifying hosts. In this...
Distribution and mating type characterization of chickpea blight (Didymella rabiei (Kov.) v. Arx) in Ethiopia
We have assessed the distribution and mating type of chickpea blight (Didymella rabiei (Kov.) v. Arx) from a total of 350 and 272 fields in major chickpea (Cicer arietinum L.) growing areas of Ethiopia for two consecutive cropping seasons 2017...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial...
Effect of slope aspect on vegetation characteristics in mountain rangelands of Tajikistan: considerations for future ecological management and restoration
Tajikistan’s rangelands are mostly mountainous and consist of summer and winter pastures. Vegetation structure and composition in these diverse landscapes are generally influenced by environmental factors. The objective of this study was to...
Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specifc barley genetic resources subsets
Barley production worldwide is limited by several abiotic and biotic stresses and breeding of highly productive and adapted varieties is key to overcome these challenges. Leaf scald, caused by Rhynchosporium commune is a major disease of barley...
A Human Machine Hybrid Approach for Systematic Reviews and Maps in International Development and Social Impact Sectors
The international development and social impact evidence community is divided about the use of machine-centered approaches in carrying out systematic reviews and maps. While some researchers argue that machine-centered approaches such as machine...
