Root-omics for drought tolerance in cool-season grain legumes
Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve...
Dynamic seed zones to guide climate-smart seed sourcing for tropical dry forest restoration in Colombia
Tree-based forest landscape restoration interventions require knowledge on the suitability and origin of seed sources and planting material. A common recommendation is to select locally sourced material based on the assumption that it is well...
Heat Priming of Lentil (Lens culinaris Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA), Confers Protection to Reproductive Function and Yield Traits under High-Temperature Stress Environments
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive...
Overcoming constraints of scaling: Critical and empirical perspectives on agricultural innovation scaling
Scaling is a ubiquitous concept in agricultural research in the global south as donors require their research grantees to prove that their results can be scaled to impact upon the livelihoods of a large number of beneficiaries. Recent studies on...
Evaluation of disease resistant and high yielding faba bean germplasm in India
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East...
Coupling landscape-scale diagnostics surveys, on-farm experiments, and simulation to identify entry points for sustainably closing rice yield gaps in Nepal
CONTEXT Rice is the primary staple food crop in Nepal, contributing 20% of the agricultural gross domestic product and more than 50% of the total calories in the national diet. Nevertheless, the productivity of rice (3.36 t ha−1) is the lowest...
Identification and morphological characterization of promising kabuli chickpea genotypes for short-season environment in central India
Chickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter ( 110 days). Efforts are...
Institutional Framework Treated Wastewater Reuse in Agriculture
Institutional frameworks (IFs) definition, the reasons why they are needed, some of the common challenges with institutional frameworks for wastewater reuse in agriculture?
Barley Straw Use for Animal Feed and Soil Mulch in Ethiopian Highlands Mixed Crop-Livestock Systems
Barley straw serves as livestock feed and mulch for soil and water conservation in the mixed barley-livestock systems of the Ethiopian highlands. High demand for barley straw biomass in the system creates competition between the two uses. This...
Converting multi-trait breeding objectives into operative selection indexes to ensure genetic gains in low-input sheep and goat breeding programmes
Small ruminant breeding programmes in low-input production systems are best organised at the community level. Participant farmers have to agree on goal traits and their relative importance. When BLUP breeding values of goal traits are not...
