Contribution of Wild Relatives to Durum Wheat (Triticum turgidum subsp. durum) Yield Stability across Contrasted Environments
Durum wheat (Triticum turgidum subsp. durum) is mostly grown in Mediterranean type environments, characterized by unpredictable rainfall amounts and distribution, heat stress, and prevalence of major diseases and pests, all to be exacerbated...
No-Till Farming in the Maghreb Region Enhancing Agricultural Productivity and Sequestrating Carbon in Soils
In the Maghreb region, productivity of rainfed and irrigated crops has been threatened due to social and technological constraints, water scarcity, low and variable rainfall, reduced soil fertility and quality, and improper agricultural...
Genetic Diversity and Population Structure of Didymella rabiei Affecting Chickpea in Ethiopia
Ascochyta blight, also known as chickpea blight, which is caused by the fungal pathogen, Didymella rabiei, is an important disease affecting chickpea (Cicer arietinum L.) in many countries. We studied the genetic diversity and population...
Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?
Consumer awareness about dairy quality increased in the last years, specifically after recent food incidents worldwide (aflatoxin contamination in Europe, 2013, E. coli outbreak in the USA, 2015). In Tunisia, food security and sustainability are...
Characterizing biomass yield and nutritional value of selected indigenous range species from arid Tunisia
Rangelands of Tunisia show a great indigenous species diversity with considerable potential as forage for livestock. However, information on their fodder yield and quality is scanty and restricted to few species. The objective of the study was...
Generic algorithm for multicriteria ranking of crop technological options based on the “Technique for Order of Preference by Similarity to Ideal Solution” using ShinyApps
Many agricultural research and development programs aiming at enhancing tradeoffs related to different adoption, management and policy decisions face a methodological problem in which multi-criteria ranking is used to reach acceptable...
Genetic diversity and structure of a barley collection predominatly from North African region
The cultivated barley ranks fourth cereal crop in the world. The demand for higher-yielding, nutritious, and better-adapted crop varieties has increased the need to exploit genebanks diversity. Thus, assessing the genetic diversity of barley is...
Farming with Alternative Pollinators benefits pollinators, natural enemies, and yields, and offers transformative change to agriculture
Low- and middle-income countries cannot afford reward-based land sparing for wildflower strips to combat pollinator decline. Two small-grant projects assessed, if an opportunity-cost saving land-sharing approach, Farming with Alternative...
Distribution and identification of luteovirids affecting chickpea in Sudan
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried out to identify luteovirids affecting chickpea crops in the major production regions (Gezira Scheme and River Nile State). A total of 415...
Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem Project that sought to...
