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Enhancing Water and Land Productivity
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Displaying 791 - 800 items out of 2392 results
Publication
Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi-Arid Region of India
August 18, 2021

Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi-Arid Region of India

Study of appropriate planting time and response to agronomic management practices is imperative for the newly introduced cactus pear (Opuntia ficus-indica (L.) Mill.) into a semi-arid region of India. Responses of cactus pear to agronomic...

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Publication
Presence of antibodies to Crimean Congo haemorrhagic fever virus in sheep in Tunisia, North Africa
August 14, 2021

Presence of antibodies to Crimean Congo haemorrhagic fever virus in sheep in Tunisia, North Africa

Crimean–Congo haemorrhagic fever (CCHF) is an emerging tick-borne disease causing severe and fatal haemorrhagic syndrome in humans. Hyalomma spp. ticks are the primary vectors and sheep are important CCHF virus (CCHFV)-amplifying hosts. In this...

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Publication
Distribution and mating type characterization of chickpea blight (Didymella rabiei (Kov.) v. Arx) in Ethiopia
August 11, 2021

Distribution and mating type characterization of chickpea blight (Didymella rabiei (Kov.) v. Arx) in Ethiopia

We have assessed the distribution and mating type of chickpea blight (Didymella rabiei (Kov.) v. Arx) from a total of 350 and 272 fields in major chickpea (Cicer arietinum L.) growing areas of Ethiopia for two consecutive cropping seasons 2017...

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Publication
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
August 10, 2021

Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread

Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial...

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Publication
Effect of slope aspect on vegetation characteristics in mountain  rangelands of Tajikistan: considerations for future ecological management  and restoration
August 06, 2021

Effect of slope aspect on vegetation characteristics in mountain rangelands of Tajikistan: considerations for future ecological management and restoration

Tajikistan’s rangelands are mostly mountainous and consist of summer and winter pastures. Vegetation structure and composition in these diverse landscapes are generally influenced by environmental factors. The objective of this study was to...

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Publication
Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specifc barley genetic resources subsets
August 05, 2021

Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specifc barley genetic resources subsets

Barley production worldwide is limited by several abiotic and biotic stresses and breeding of highly productive and adapted varieties is key to overcome these challenges. Leaf scald, caused by Rhynchosporium commune is a major disease of barley...

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Publication
A Human Machine Hybrid Approach for Systematic Reviews and Maps in International Development and Social Impact Sectors
August 02, 2021

A Human Machine Hybrid Approach for Systematic Reviews and Maps in International Development and Social Impact Sectors

The international development and social impact evidence community is divided about the use of machine-centered approaches in carrying out systematic reviews and maps. While some researchers argue that machine-centered approaches such as machine...

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Publication
Water, Policy, and Productivity in Egyptian Agriculture
August 01, 2021

Water, Policy, and Productivity in Egyptian Agriculture

When water scarcity restricts agricultural production, expanding water resources is only one option to increase or maintain output; investments in research to raise productivity can also release constraints on growth. In this paper, we construct...

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Publication
The micro-catchment water harvesting-based rehabilitation ameliorated soil microbial abundance, diversity and function in a degraded dryland
August 01, 2021

The micro-catchment water harvesting-based rehabilitation ameliorated soil microbial abundance, diversity and function in a degraded dryland

Degraded drylands have a limited ecosystem functionality and require well-targeted rehabilitation interventions and sustainable land management for improvement. A promising rehabilitation package using mechanized micro-catchment water harvesting...

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Publication
Identification of tolerance to metribuzin and imazethapyr herbicides in faba bean
August 01, 2021

Identification of tolerance to metribuzin and imazethapyr herbicides in faba bean

Weeds cause serious constraint to faba bean (Vicia faba L.) productivity. Broad weed control is hampered by the availability of postemergence herbicides to control them, as the current faba bean cultivars are highly susceptible to them...

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