Adaptability and Stability of Faba Bean (Vicia faba L.) Accessions under Diverse Environments and Herbicide Treatments
The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels of tolerance to metribuzin or imazethapyr was assessed across 12 season–location–herbicide experiments. Significant Genotype x environment (GE)...
Genetic and economic evaluation of alternative breeding schemes for two indigenous goat populations of Ethiopia
In this study, breeding objective traits were identified, and alternative breeding schemes were simulatedand evaluated for two goat populations. The traits were as follows: body size, twinning ability and kiddinginterval (KI) for Arab goats and...
Organic dry pea (Pisum sativum L.) biofortification for better human health
A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This...
Awassi Sheep Milk Fatty Acid Profile during lactation under a traditional grazing system in semi-arid regions
The effects of lactation stage, farm and the stage × farm interaction on the main components, physicochemical characteristics and fatty acid profile of Awassi ewes’ milk were studied (n = 16) over all lactation stages starting from day 10 to...
Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection
Weeds represent one of the major constraints for faba bean crop. The identification of molecular markers associated with key genes imparting tolerance to herbicides can facilitate and fasten the efficient and effective development of herbicide...
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to...
High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil
High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor pressure deficit (VPD) due to global warming causes a severe...
Better Crop-Livestock Integration for Enhanced Agricultural System Resilience and Food Security in the Changing Climate: Case Study from Low-Rainfall Areas of North Africa
Increasingly frequent droughts, declining soil fertility, and poor plantanimal- atmosphere interactions are threatening the sustainability of integrated croplivestock systems in the rainfed drylands of North Africa. Previous research from around...
Pathogen diversity and mating types of Didymella rabiei isolates collected from Morocco
Ascochyta blight (Didymella rabiei) is an economically important disease of chickpea in Morocco and other parts of the world. Knowledge about pathogen diversity and their aggressiveness in the Moroccan D. rabiei population can help breeders to...
Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas
The use of barley (Hordeum vulgare L.) in Morocco is still limited to food and feed despite the amplified demand by local industries for imported malt. This study aims to evaluate 36 barley elite lines for major grain physicochemical parameters...
