Droughts will increase in frequency, intensity, duration, and spread under climate change. Drought affects numerous sectors in society and the natural environment, including short-term reduced crop production, social conflict over water...
BoLA‑DRB3 gene haplotypes show divergence in native Sudanese cattle from taurine and indicine breeds
Autochthonous Sudanese cattle breeds, namely Baggara for beef and Butana and Kenana for dairy, are characterized by their adaptive characteristics and high performance in hot and dry agroecosystems. They are thus used largely by nomadic and semi...
The INCREASE project: Intelligent Collections of food-legumegenetic resources for European agrofood systems
Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation,agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition toplant-based diets, largely...
Impact of Climate Change on Crop Production and Its Consequences on Human Health
Climate change and water availability directly impact the agricultural practices around the globe. Humans are dependent on agriculture for their food needs. Changing climatic conditions like the delayed onset of monsoon, less rainfall, and...
Potential of indigenous entomopathogenic nematodes for controlling tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) under laboratory and field conditions in Morocco
The tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), is a devastating pest worldwide affecting tomato production. Entomopathogenic nematodes (EPNs) are well known for their potential as biocontrol agents to control the...
Cactus Pear (Opuntia ficus-indica) Productivity, Proximal Composition and Soil Parameters as Affected by Planting Time and Agronomic Management in a Semi-Arid Region of India
Study of appropriate planting time and response to agronomic management practices is imperative for the newly introduced cactus pear (Opuntia ficus-indica (L.) Mill.) into a semi-arid region of India. Responses of cactus pear to agronomic...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial...
Effect of slope aspect on vegetation characteristics in mountain rangelands of Tajikistan: considerations for future ecological management and restoration
