Selection of Lentil (Lens culunaris L.) Lines Grown at Different Sowing Dates for Their Precocity and Their Agronomic Performance under Semi-arid Climate of Tunisia
Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment
Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially in drylands. This paper argues and provides empirical evidence that food loss and wastage constitute a sizeable proportion of the total wheat supply in...
Genomics-assisted lentil breeding: Current status and futurestrategies
Genomics-assisted breeding has become a powerful tool to develop high-yielding climate-resilient varieties for adaptation to adverse environmental conditions such as heat and drought stresses. Previously, efforts have been made to develop...
Estimation of co-variance components, genetic parameters and genetic trends of reproductive traits in community-based breeding program of Bonga sheep in Ethiopia
