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This study investigates the impact of different irrigation methods on the infestation levels of the red palm weevil (RPW) in date palms. Results indicate that palms irrigated with bubbler systems experienced significantly higher infestation...

Ruminant meat is an important component of human diets, valued for its unique flavor and nutritional density. Lipids play a dominant role in shaping meat flavor, yet their genetic and biochemical basis remains unexplored. Here, from the analysis...

In the context of rising youth populations in many low- and middle-income countries, coupled with high youth unemployment and aging farmer populations, this paper asks in what ways agroecology, as a sustainable alternative to the conventional...

Pea (Pisum sativum L.) is a high-nutrient, cool-season legume of increasing relevance in plant-based nutrition and sustainable agriculture. As demand for alternative protein sources increases, improving pea seeds’ nutritional content and quality...

This paper investigates Tunisia’s agricultural policy landscape by examining how national policies on wheat and forage contribute to or hinder agroecological transition. It maps policy actors, assesses their alignment with strategic priorities...

Deployment of resistant barley cultivars is the most cost-effective and environmentally responsible strategy to manage barley leaf rust caused by Puccinia hordei. Gene predictions based on screening of germplasm with an array of well...

Le présent chapitre vise à évaluer la contribution de l’utilisation et de l’échange de fumier aux moyens de subsistance des communautés rurales. Il s’appuie sur un ensemble de données originales collectées dans un bassin-versant situé au sud du...