The African Goat Improvement Network: a scientific group empowering smallholder farmers
The African Goat Improvement Network (AGIN) is a collaborative group of scientists focused on genetic improvement of goats in small holder communities across the African continent. The group emerged from a series of workshops focused on...
Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
Rice is an important food crop in Ghana. However, its production has constantly been below 40% of the demand, and most of the requirements meet from imports. Such low production level is largely attributed to farmers’ sub-optimal crop and water...
Genomic predictions to leverage phenotypic data across genebanks
enome-wide prediction is a powerful tool in breeding. Initial results suggest that genome-wide approaches are also promising for enhancing the use of the genebank material: predicting the performance of plant genetic resources can unlock their...
AMMI and GGE Biplot Analyses for Mega-Environment Identification and Selection of Some High-Yielding Oat (Avena sativa L.) Genotypes for Multiple Environments
This paper reports an evaluation of eleven oat genotypes in four environments for two consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes in selected parts of Ethiopia. Genotypes were planted and evaluated...
Can a cash crop be a women’s crop?: Examining gender norms, relations and equity around lentil commercialization in Ethiopia
The benefits of subsistence-crop commercialization may depend on gender norms and relations. In sub-Saharan Africa, crop commercialization has been shown to often have unequal outcomes for women and men due to pre-existing social hierarchies and...
Modeling genotype × environment × management interactions for a sustainable intensification under rainfed wheat cropping system in Morocco
Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus national food security...
Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
This experiment was conducted to investigate the supplemental effect of rosemary leaf meal (RLM) on egg production and egg quality in Lohmann-Brown laying hens. For each treatment, six replicates were performed with four 24-week-old laying hens...
Irrigated barley–grass pea crop mixtures can revive soil microbial activities and alleviate salinity in desertic conditions of southern Morocco
Soil salinity adversely limits crop and soil health, and this can be reversed by cropping systems where species exclude salts and activate microbial nutrient cycling. A randomized complete block design experiment was established in Laayoune...
Long-Term Impact of Soil and Water Conservation Measures on Soil Erosion in a Tunisian Semi-Arid Watershed
Understanding and long-term assessment of the efficacy of soil and water conservation (SWC) techniques is essential for sustainable watershed management. There have been few studies measuring the long-term impact of SWC on soil erosion at the...
Evaluations of satellite/reanalysis rainfall and temperature products in the Bale Eco-Region (Southern Ethiopia) to enhance the quality of input data for hydro-climate studies
The sparse distribution and lack of meteorological stations due to deficit infrastructure in developing countries is one of the limiting factors for hydro-climate studies, and dependency on globally available data is often prone to various level...
