Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition of lentil protein can impact human health by maintaining amino...
Drought-Tolerance QTLs Associated with Grain Yield and Related Traits in Spring Bread Wheat
The present research aims to identify the efficient combination of drought-tolerance selection criteria and associated quantitative trait loci. A panel of 197 bread wheat genotypes was evaluated for yield- and drought-tolerance-related traits in...
Feminization, rural transformation, and wheat systems in post-soviet Uzbekistan
This paper examines how rural transformation in Uzbekistan alters gender norms and roles and, consequently, affects women’s involvement in agriculture. We focus on the role that contextual factors, particularly kinship relations, government...
Evaluation of rainwater harvesting and shrub establishment methods for sustainable watershed management in northern Afghanistan
Watershed rangelands in Northern Afghanistan provide various ecosystem services that support the local people’s livelihoods, but they are now highly degraded essentially due to the continuous high grazing pressure and recurrent droughts. Effects...
“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and...
Conserving wild bees for crop pollination: efficiency of bee hotels in Moroccan cherry orchards (Prunus avium)
Food production is highly dependent on pollination services provided by insects; 75% of the leading global food crops need animals for successful production. Pollinators, including managed and wild bees, are declining in many parts of the world...
Impact of the “Farming With Alternative Pollinators” Approach on Crop Pollinator Pollen Diet
Pollinators are facing declines at a global level. One of the main factors driving this decline is insufficient access to floral resources due to habitat loss and degradation that can affect both diet generalist species as well as those with...
Livestock Innovations, Social Norms, and Women’s Empowerment in the Global South
Livestock have strong empowerment potential, particularly for women. They offer millions of women in the Global South the opportunity to provide protein-rich foods for home consumption and sale. Livestock provide women with income and...
MicroRNA-181a Regulates the Proliferation and Differentiation of Hu Sheep Skeletal Muscle Satellite Cells and Targets the YAP1 Gene
MicroRNA (miRNA) is of great importance to muscle growth and development, including the regulation of the proliferation and differentiation of skeletal muscle satellite cells (SMSCs). In our research group’s previous study, we found that miR...
Genotypic variation in root architectural traits under contrasting phosphorus levels in Mediterranean and Indian origin lentil genotypes
The development of phosphorus-efficient crop cultivars boosts productivity while lowering eutrophication in the environment. It is feasible to improve the efficiency of phosphorus (P) absorption in lentils by enhancing phosphorus absorption...
