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Displaying 1931 - 1940 items out of 2436 results
Publication
Efficacy of Combined Formulations of Fungicides with Different Modes of Action in Controlling Botrytis Gray Mold Disease in Chickpea
March 02, 2014

Efficacy of Combined Formulations of Fungicides with Different Modes of Action in Controlling Botrytis Gray Mold Disease in Chickpea

Botrytis gray mold (BGM) caused by Botrytis cinerea Pers. Ex. Fr. is an extremely devastating disease of chickpea (Cicer arietinum L.) and has a regional as well as an international perspective. Unfortunately, nonchemical methods for its control...

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Publication
Characterization of camel fibers in regions of Kazakhstan and Uzbekistan
March 01, 2014

Characterization of camel fibers in regions of Kazakhstan and Uzbekistan

To generate information on Central Asian camel fiber quality, fiber samples of 712 camels from Kazakhstan and Uzbekistan were characterized. Fixed effects involved geographical location, animal age, sex, coat color and species. Camel species are...

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Publication
Intake pattern and nutrient supply of lactating sheep selecting dried forage from woody plants and straw offered in binary or multiple choice
February 28, 2014

Intake pattern and nutrient supply of lactating sheep selecting dried forage from woody plants and straw offered in binary or multiple choice

This study investigated whether offering either binary or multiple choice among low quality forages has an effect on intake and feeding behaviour compared to no-choice situations where only one single low-quality forage is offered. Forages from...

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Publication
BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN
February 25, 2014

BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN

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Publication
Evaluation of wild species of lentil for agro-morphological traits
February 25, 2014

Evaluation of wild species of lentil for agro-morphological traits

Most of the existing varieties of lentil (Lens culinaris ssp. culinaris) have been developed mainly through intraspecific hybridization and pureline selection leading to a narrow genetic base in cultivated populations. This makes them vulnerable...

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Publication
Conservation agriculture in Southern Africa: Advances in knowledge
February 19, 2014

Conservation agriculture in Southern Africa: Advances in knowledge

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Publication
طريقة محسنة لتصنيع الجميد على مستوى صغار المصنعين
February 06, 2014

طريقة محسنة لتصنيع الجميد على مستوى صغار المصنعين

في الاردن هناك طلب مرتفع على المنتجات المصنعة من حليب الأغنام. ويشكل حليب الأغنام حوالي 24% من كامل إنتاج الحليب في المملكة. يشكل التصنيع على نطاق صغير جزءاً من سبل معيشة الأسر التي تعتمد على الأغنام والماعز. يعتبر الجميد المصنع من حليب الأغنام...

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Publication
Performances, Policies, Challenges and Opportunities of the Tunisian Agriculture Sector from Natural Resources Management Perspective a SWOT Analysis
January 31, 2014

Performances, Policies, Challenges and Opportunities of the Tunisian Agriculture Sector from Natural Resources Management Perspective a SWOT Analysis

A comprehensive assessment of the Tunisian agricultural potential, production, natural resources management and policies has been presented using SWOT (strengths, weaknesses, opportunities and threats) analysis. Concerning the strengths of the...

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Publication
Economic analysis and environmental impacts of water harvesting techniques in the low rainfall areas of Jordan
January 31, 2014

Economic analysis and environmental impacts of water harvesting techniques in the low rainfall areas of Jordan

Water harvesting has become an important priority for supporting the increasing population in the low rainfall areas of Jordan. The specific objectives of this paper are to assess the economic and environmental impacts of different water...

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Publication
Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity
January 31, 2014

Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity

Imbalanced energy intake, coupled with low concentrations of bioactive compounds in foods, has fueled the rising epidemic of obesity and related non-communicable diseases. Currently, over 35% of American adults are obese, including nearly 17% of...

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