Policies and development models for “sustainable” agriculture in Tunisia an “agroecological transition” in question
This article examines the rise of so-called “sustainable agriculture” projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly...
Policies and development models for “sustainable” agriculture in Tunisia an “agroecological transition” in question
This article examines the rise of so-called “sustainable agriculture” projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly...
Improving soil health and crop productivity through conservation agriculture and nitrogen management in rice-mustard-maize systems
Context Conventional crop production practices, including crop establishment using intensive soil tillage, low use of fertilization, low-yielding varieties, and the removal or burning of crop residues, in the Terai region of Nepal have led to...
Pathogenicity of entomopathogenic Beauveria bassiana strains on Helicoverpa armigera (Hübner)
The destructive pest of chickpeas, Helicoverpa armigera (Hübner), is difficult to control using synthetic insecticides. The current research examined the entomopathogenic and endophytic colonisation effects of three fungal strains of Beauveria...
Optimizing water management and climate-resilient agriculture in rice-fallow regions of the Dwarakeswar river basin using ML models
Accurate spatial data on single-crop regions like rice fallows is vital for policymakers to optimize agrotechnological interventions and improve crop productivity. Predicting soil moisture and groundwater levels (GWL) is equally essential for...
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production
Argan oil is known worldwide for its nutritional, therapeutic, and cosmetic benefits. However, the extraction process produces 40–50% of argan press cake (APC), which is rich in protein, fiber, and minerals. Despite its nutritional potential...
