Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production
Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked. The aim of this study was to quantify the amount and efficiency of energy consumed in the production of onions and potatoes in El...
Factors Affecting the Adoption of Water Harvesting Technologies: A Case Study of Jordanian Arid Area
In this article, we investigate the determinants of farmers’ decisions to adopt water harvesting technologies (WHT) in the arid agricultural area of Jordan. In particular, we investigate the effect of different socio-demographic, economic, and...
Breeding strategies to improve lentil for diverse agro-ecological environments
Lentil is an important cool season pulse crops and it is cultivated world-wide in diverse agro ecological conditions. Several varieties have been developed adopting conventional breeding methodologies. Significant progress in genetic improvement...
Enhancing grasspea (Lathyrus sativus) production in problematic soils of South Asia for nutritional security
Grasspea (Lathyrus sativus L.) a multi-purpose, climate smart legume crop which can sustain drought, waterlogging and salinity, and can be grown under minimal external inputs. It is grown on about one million ha area in South Asia mainly in rice...
Antifungal activity of essential oil from Tunisian myrtle (Myrtus communis L.)
The objective of this study was to investigate the antifungal essential oil activity. The InVitro antifungal activity of myrtle essential oil against seven fungi allowed us to specify the corresponding minimum inhibition concentration (MIC) of...
Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results were compared with that...
