Characterization of Buffalo Veal Supply Chain in Villages around Cairo
This study aims to characterize buffalo veal supply chain in 5 villages around Cairo. Value chain approach was applied to analyze veal supply chain using the data of 82 farmers, 4 traders and 4 butchers. Economic analysis was applied to...
Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp. culinaris)
Lentil (Lens culinaris Medikus Subsp. culinaris) is important dietary source of macro and micro-nutrients essential for human health. It provides essential amino acids to meet nutrient requirements. In order to develop macro/micro-nutrient rich...
Setting conservation priorities for crop wild relatives in the Fertile Crescent
The aim of this paper is to contribute directly to the systematic, long-term conservation of crop wild relatives (CWR) in the Fertile Crescent by setting conservation priorities to secure and improve CWR conservation in situ and ex situ as a...
Molecular characterization of faba bean necrotic yellows viruses in Tunisia
Faba bean necrotic yellows virus (FBNYV) (genus Nanovirus; family Nanoviridae) has a genome comprising eight individually encapsidated circular single-stranded DNA components. It has frequently been found infecting faba bean (Vicia faba L.) and...
Physiological, anatomical and antioxidant responses to salinity in the Mediterranean pastoral grass plant Stipa lagascae
Soil and water salinity is a major environmental problem in the dry Mediterranean regions, affecting rangeland production. This study investigated the effects of salinity on the wild perennial grass (Poaceae) species Stipa lagascae R. & Sch., a...
Assessment of genetic diversity and yield performance in Jordanian barley (Hordeum vulgare L.) landraces grown under Rainfed conditions
Background: Barley (Hordeum vulgare L.) is a major cereal crop, which is cultivated under variable environmental conditions and abiotic stresses in marginal areas around the globe. In this study, we evaluated 150 Jordanian landraces obtained...
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the last ten years a number...
ICARDA has been working with partners in Azerbaijan since 1998 and together has developed national research priorities, focusing on germplasm enhancement of wheat, barley, chickpea, and lentil to boost yields, and the promotion of sustainable...
