Genetic Diversity of Fusarium oxysporum f.sp. lentis Population Affecting Lentil in Syria
Lentil (Lens culinaris Medik.) is an important food legume crop in Syria. Fusarium wilt (Fusarium oxysporum f.sp. lentis – Fol) is a key yield-limiting factor in the country. The genetic diversity of Fol population was studied using 96 isolates...
Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed cropping...
Microsatellite marker-based genetic diversity analysis of elite lentil lines differing in grain iron and zinc concentration
Trial comprising fifty lentil genotypes was con- ducted at three locations in India during year 2013–2014 for estimation of grain Fe and Zn concentrations and to analyze G 9 E interactions by employing the additive main effect and multiplication...
Mapping Social Networks for Performance Evaluation of Irrigation Water Management in Dry Areas
Collaboration between actors is an important determinant of water governance, particularly in developing countries suffering from lack of institutional and organizational performances for water management. The objective of this paper is to use...
Identification of potential rainwater-harvesting sites for the sustainable management of a semi-arid watershed
In the present study, the potential locations for constructing different water-harvesting structures in a semi-arid watershed located at Goparajpalli, in southern India, were derived using GIS in three stages. The locations were first identified...
How Investment in RD&E Offset the Negative Impact of Climate Change on the Tunisian Agricultural Productivity Sector
The aim of this paper is to examine the impact of research, development extension (RD&E) and climate change (measured in terms of change in rainfall) on the productivity growth of agriculture in Tunisia during the period 1970-2011, using output...
Development of Molecular Markers for Iron Metabolism Related Genes in Lentil and Their Expression Analysis under Excess Iron Stress
Multiple genes and transcription factors are involved in the uptake and translocation of iron in plants from soil. The sequence information about iron uptake and translocation related genes is largely unknown in lentil (Lens culinaris Medik.)...
Sélection de lignées d’orge (Hordeum vulgare L.) pour leur résistance au barley yellow dwarf virus (BYDV) et évaluation de leurs performances agronomiques
Le virus de la jaunisse nanisante de l’orge ou « barley yellow dwarf virus » (BYDV) est connu comme étant le virus le plus important se répandant sur les céréales. En Tunisie, les contaminations peuvent dépasser 40 % sur orge dans certaines...
Evaluation of desho grass (Pennisetum pedicellatum) hay as a basal diet for growing local sheep in Ethiopia
The study was conducted to determine feed intake, digestibility, and body weight (BW) change of Washera sheep fed on desho grass and natural pasture hay as a basal diet and supplemented with concentrate mixtures. Twenty-five intact male sheeps...
