Conservation agriculture – the practice of not plowing farmlands and leaving crop residue in the field for improved soil fertility and water conservation – brings optimal production at the best cost.
New business potential for salt-affected agricultural lands
Recycling and reusing saline water can return salt-affected irrigated areas to higher levels of production, making significant contributions to food, feed and renewable energy production.
IFAD-ICARDA collaborations across the Arabian Peninsula
An ICARDA delegation recently met officials from the International Fund for Agricultural Development (IFAD), including the Fund’s President, Kanayo F. Nwanze.
Changes in climate patterns are already having their most acute effect on people living in the world’s dry areas – including the Near East and North Africa.
ICARDA’s Genetic Resources Section (GRS), supported by the Global Crop Diversity Trust, has been organizing collecting missions to previously unexplored parts of Greece.
