Partnering with Ethiopian farmers for quick deployment of malt barley and grain legume varieties
Working with the Ethiopian Institute of Agricultural Research, ICARDA scientists are working to develop barley, faba bean and chickpea varieties that are resistant to drought, disease and pests and give a higher yield.
Expo Milano 2015: Mesopotamia, cradle of agriculture
ICARDA’s participation and presentation on ‘Salinity Management in Iraq’ at a workshop on ‘Mesopotamia: sustainable development and agriculture’, conducted at Expo Milan 2015.
Researchers participating in the 2015 Borlaug Rust Initiative Workshop and the 9th International Wheat Conference held in Sydney affirm the benefits of investing in wheat improvement research.
ICARDA’s seed retrieval mission from Svalbard Seed Vault
ICARDA retrieves part of its heritage seed collection from Svalbard Seed Vault to continue its ongoing work with partners to preserve crop diversity and ensure food security within changing climate.
How Turkey can help to guarantee future world food supplies
Last week Izmir hosted more than 80 of the world’s leading scientists in the field of plant genetic resources. As a meeting of scientists responsible for safeguarding crop diversity, the meeting could not have been more important.
An Integrated Watershed Approach to Mitigating Land Degradation and Improving Livelihoods
Ethiopia has tremendous agricultural potential with vast areas of fertile land, diverse climate, abundant rainfall and a large labor force. Yet agriculture remains underdeveloped and poverty persists, especially in rural areas. Drought continues...
