Publications and Resources

While the Convention on Biological Diversity employs a habitat-oriented defini-tion of soil biodiversity including all kinds of species living in soil, the Food andAgriculture Organization, since 2002 assigned to safeguard soil biodiversity,excludes...

Promoting sustainable agriculture and improving nutrition are the main United Nation’s sustainable
development goals by 2030. New technologies are required to achieve zero hunger, and genome
editing technology is the most promising one. In the last...

irregular rainfall mainly during the winter season. The average rainfall in the
region is around 500 mm, but most of the cropped lands may receive rainfall
in the range of 300–900 mm, varying from year to year, with rainfall distribution
also varying...

Recent morphological and molecular studies confirmed Physoderma viciae, and not Olpidium viciae, to be the causative agent of the devastating Faba Bean Gall (FBG) disease on faba bean (Vicia faba) in Ethiopia and also highlighted its ability to cross...

This data paper describes the content of 16 datasets collected under the International Winter Wheat Improvement Program (IWWIP), an alliance between Turkey-CIMMYT-ICARDA (TCI), during the 2015–2016, 2016–2017, 2017–2018 and 2018–2019 seasons. Data...

Fusarium culmorum is one of the most important causal agents of root rot of wheat. In this study, 10 F. culmorum isolates were collected from farms located in five agro-ecological regions of Morocco. These were used to challenge 20 durum wheat...

Purpose
Increasing temperatures are generating heat and drought stress, especially for the cool-season crops such as lentil,; selenium can mitigate the adverse effects of various abiotic stresses but has never been tested in plants facing combined...