Miguel Sanchez Garcia

Miguel Sanchez Garcia
Scientist - Barley Breeder

Miguel Sanchez Garcia's Publications

Journal Article
September 13, 2023

Durum wheat is a staple food of the Mediterranean Basin, mostly cultivated under rainfed conditions. As such, the crop is often exposed to moisture stress. Therefore, the identification of genetic factors controlling the capacity of genotypes to...

Journal Article
July 16, 2023

At the turn of 2000 many authors envisioned future plant breeding. Twenty years
after, which of those authors’ visions became reality or not, and which ones may
become so in the years to come. After two decades of debates, climate change is

December 04, 2019

Wheat is the most widely adapted crop, growing in diverse environments ranging from sea
level to regions as high as 4570 m.a.s.l. in Tibet (Percival, 1921) and from the Arctic Circle
to the equator, but most suitably at the latitude range of 30°...

Book Chapter
September 14, 2016

Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including crop wild relatives (CWRs...

Book Chapter
July 31, 2016

Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 kg/capita/year, which is...