Miguel Sanchez Garcia

Miguel Sanchez Garcia
Scientist - Barley Breeder

Miguel Sanchez Garcia's Publications

Drought-Tolerance QTLs Associated with Grain Yield and Related Traits in Spring Bread Wheat
Hybrid Seed Set in Relation with Male Floral Traits, Estimation of Heterosis and Combining Abilities for Yield and Its Components in Wheat (Triticum aestivum L.)
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil
Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas
Genome-wide association study for adult plant resistance to yellow rust in spring bread wheat (Triticum aestivum L.)
Genomic Regions Associated with the Control of Flowering Time in Durum Wheat
Phenotypic evaluation of elite spring bread wheat genotypes for hybrid potential traits
Predictive Characterization for Seed Morphometric Traits for Genebank Accessions Using Genomic Selection
Wheat Breeding Handbook at ICARDA
December 04, 2019

Wheat is the most widely adapted crop, growing in diverse environments ranging from sea
level to regions as high as 4570 m.a.s.l. in Tibet (Percival, 1921) and from the Arctic Circle
to the equator, but most suitably at the latitude range of 30°...

Genetic Dissection of the Seminal Root System Architecture in Mediterranean Durum Wheat Landraces by Genome-Wide Association Study
Heat-Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat-Stressed Environments of Sudan and Egypt
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Book Chapter
September 14, 2016

Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including crop wild relatives (CWRs...

Improving wheat production in the CWANA region
Book Chapter
July 31, 2016

Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 kg/capita/year, which is...

Genome-Wide Association Mapping of Yield and Grain Quality Traits in Winter Wheat Genotypes